All GUANFENG equipment and food processing lines are completely made of SUS304 stainless steel and manufactured to ISO and CE food processing industry standards.
Every machine is tested at our facility in China before delivery.
With the fast development of feezing industry, a new series of freezer which is smaller and high-efficiency machine GSL spiral freezer has become the most popular one in the food factory.
It adopts top blow or lateral blow. The freezing time can be adjustable from 20min to 90min. The equipment is applicable for frozen prepared foods, little package foods, intersected meats, ice cream etc. It is also applicable for see foods, fruits, and other vegetables which are unfavorable by IQF
Product model GSL-500
Installed power 19.5kw
Voltage 380V, 50Hz
Feeding temperature +15 ° C
The discharge center temperature -18 ° C
The air temperature inside the library -33 ~ -35 ° C
The amount of cooling 95KW (working conditions: +35 ° C / -42 ° C)
Processing capacity 0.5T / h
Insulation storage body Double-sided stainless steel polyurethane insulation storage body, combined structure
Feeding form Mesh belt chain center width 520mm; frequency control
Electrical control The electrical components are used by Zhejiang Zhengtai, and the transmission inverter and temperature display instrument are used by Taiwan Delta
Description of materials This equipment is made of SUS304 stainless steel except for standard parts such as motor and electrical appliances
Equipment use Rapid freezing of noodles, fruits and vegetables, seafood, meat products, dairy products and other conditioning foods
Processed products：mainly used for drying tuber products like carrots and potatoes. Processing technic（take carrots for example）： peeling→ picking→washing→ dicing→ drying（belt+box）。 Processing features：Segment temperature control to improve heat…
Selecting and purchasing Food Processing Machine can be time consuming and difficult. This fact sheet presents a five-step method that makes this task more manageable. Five-step method for selecting and purchasing food-processing equipment. The first…